Making Hay: Tales from Oakholm, a farm in Massachusetts
$28.00COMBINING LOCAL HISTORY, family memoir and a naturalist’s simple affection for place, John Jeppson recalls his family’s efforts to adapt a well-loved property to changing times. Bought in 1925 and now hosting a fifth generation of the Jeppson family, Oakholm has been optimistically run as a commercial enterprise in Brookfield, Massachusetts during the better part of a century in which farming has virtually disappeared from the local landscape.